Sicilian Almond Cream: A Sweet, Creamy Delight
This sweet cream highlights the Sicilian almond and can stand alone or be spread on toast, stirred into coffee, or used as a filling for pastries, this exquisite cream brings a taste of Sicily’s finest ingredients right into your home.
Almonds are more than just an ingredient in Sicily. They are an essential part of the island’s culture and cuisine and can be found in almond pastries, cassata (cake filled with ricotta), cannoli, and much more.
This sweet treat can stand
alone or utilized in a recipe yielding a sweet masterpiece to delight the palate with a tiramisu, cannoli, or to flavor a gelato.
This sweet treat can stand
alone or utilized in a recipe yielding a sweet masterpiece to delight the palate with a tiramisu, cannoli, or to flavor a gelato.
Sicilian Almonds, sugar,
vegetable oils, milk and whey powder, sunflower lecithin, and vanilla
Sicilian Almonds, sugar,
vegetable oils, milk and whey powder, sunflower lecithin, and vanilla
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