LA NOSTRA STORIA
Some things are worth crossing an ocean for.
Sunday morning.
Church first, then Domingo's Italian Deli on the way home. Back at the house, mom is already in the kitchen — apron on, onions softening in the pan, the smell of garlic and tomato filling every room. Both sides of the family are coming. Friends too, who stopped being guests a long time ago.
Church first, then Domingo's Italian Deli on the way home. Back at the house, mom is already in the kitchen — apron on, onions softening in the pan, the smell of garlic and tomato filling every room. Both sides of the family are coming. Friends too, who stopped being guests a long time ago.
The adult table runs long.
The kids' table is close enough to hear everything. Someone needs help next week. Someone just had a baby. Someone is getting married.
The kids' table is close enough to hear everything. Someone needs help next week. Someone just had a baby. Someone is getting married.
That's the table we grew up around.
And that's the table Tutto Sicilia is set for.
And that's the table Tutto Sicilia is set for.
— David Prutch, Founder
My two Grandfathers and all my Great Grandparents, born in Agrigento.
Farmers, cheesemakers, herders —
our family worked the land the same way it had always been worked.
our family worked the land the same way it had always been worked.
That connection didn't end when they came to America. It came with them.
Sicily isn't where we source our products. It's where we come from.
We believe the best ingredients don't need to be invented — Just protected.
We believe a great meal is an act of love.
We believe Sicily got a few things exactly right.
TUTTO SICILIA
Tutto means everything.
