This autumn — Sicily comes home.

hand-picked, small-batch, slow-kept.
Rustic plum galette with Tutto Sicilia almond pastry cream filling, autumn baking
Bread dipped in olive oil, served in a small bowl

IT'S ALREADY YOURS

 

Spend $75 — Get a free bottle of Olive Oil

No code needed. Through October 31st.

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TUTTO SICILIA — AUTUMN COLLECTION

FRUTTO D'AUTUNNO

The Sweet Harvest

In the slow of autumn days — let's bake together
The Sweet Harvest
LA RACCOLTA

The Harvest Collection

Gathered for the season — Sicily's autumn table
The Harvest Collection

for the kitchen you already keep

Spoonful of Sicilian extra virgin olive oil on a marble surface
Bottle of Tutto Sicilia Extra Virgin Olive Oil
Extra Virgin Olive Oil
$38
Spoonful of Sicilian sun-dried tomato paté on a marble surface.
Jar of Tutto Sicilia Sicilian Sun-Dried Tomato Paté
Sun Dried Tomato Paté
$17
Spoonful of Calabrian hot pepper cream on a marble surface
Jar of Tutto Sicilia Hot Pepper Cream
Hot Pepper Cream
$16
Spoonful of Sicilian almond cream made from Pizzuta d'Avola almonds on a marble surface
Jar of Tutto Sicilia Sicilian Almond Cream on a marble countertop
Sicilian Almond Cream
$16
The Sicilian Gelato Kit
The Sicilian Gelato Kit
The Sicilian Gelato Kit

A Saturday that knew what it wanted.

$77

we are tutto sicilia

At our core, we still stand in nonna's Sicilian kitchen, hands dusted with flour, drawing in the quiet rhythm of simmering sauce.

Tutto Sicilia means everything Sicilian—every whispered recipe, every pulse of sun-soaked heritage, gathered here with endless love.

 
read our story

INGREDIENTS

Each one. One place.
Olive tree branch backlit by the sun in Monti Iblei, Sicily
The Olive grove, where every Sicilian meal begins.
Sliced Sicilian blood oranges being prepared for marmalade, no pectin — Tutto Sicilia
Tarocco oranges from the sun-drenched groves of Sicily.
From the volcanic slopes of Mount Etna. Nowhere else on earth.
The Pizzuta d'Avola. Sicily's most celebrated almond.
Orange blossom honey, gathered once a year from our Sicilian hives.
Sun-dried tomatoes and Sicilian peppers from our gardens.

from our sicilian kitchen

SIMPLE ON A TUESDAY. WORTH THE WHOLE SUNDAY.
Cooking My Way Through Sicily's Autumn
Cooking My Way Through Sicily's Autumn
Overhead view of a glass bowl with whipped pistachio cream batter and a whisk, surrounded by jars of cane sugar and heavy cream on a marble counter
Wait, That's It? No-Churn Pistachio Cream Gelato
Toasted bread spread with Sicilian pistachio pesto, one bite taken, on a marble surface.
Bread. Pesto. Outside.
CARTA REGALO · TUTTO SICILIA
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The whole island. One gift. Cold-pressed, sun-dried, slow-made — beautifully wrapped.
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