Spoonful of Sicilian pistachio cream on a marble surface
Jar of Tutto Sicilia Italian Pistachio Cream
Sicilian pistachio cream spread on rustic bread, knife resting on the plate
Shelled raw pistachios used to make Sicilian pistachio cream
Pistachio tree in bloom on the slopes of Mount Etna
Overhead view of a vintage silver spoon holding a scoop of pistachio cream on a marble surface

Sicilian Pistachio Cream

CREMA DI PISTACCHIO · MT. ETNA, SICILY

This is pure Sicilian pistachio cream from our family farms on the volcanic slopes of Mount Etna — rich, deeply nutty, and from somewhere you can taste. Sweet at first, then earthy, then a warmth that means the pistachios came from exactly the right place.
HOW TO USE SICILIAN PISTACHIO CREAM
Morning Moments — Stir into cottage cheese with a scoop of honey and a few chocolate chips. Breakfast that feels like dessert.In the Kitchen — Spread a few spoonfuls over a still-warm from the oven one-bowl vanilla cake. The pistachio cream melts into magic.Our Table — Whip heavy cream with a few scoops of pistachio cream and a little powdered sugar. Spoon over everything.Nonna's Way — Keep a jar hidden in the cabinet with a spoon. Just for you.
Size
$22
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Pure Sicilian pistachio cream, 31% pistachio, from our family farms on the volcanic slopes of Mount Etna — slow-roasted, stone ground to a fine powder to release the full depth of flavor, exactly as it left the mill.

Sweet at first. Then deeply nutty. Then a richness that lingers — the kind that tells you the pistachios came from somewhere specific, grown in volcanic soil that doesn't exist anywhere else. This is what pistachio actually tastes like when nothing is hiding it.

In Sicily, a jar of pistachio cream disappears fast. Spread on morning brioche, folded into pastry, spooned over gelato, stirred into coffee on a quiet afternoon. It ends up in everything — not because you planned it that way, but because once you open the jar, you can't think of a reason not to.

Sicilian pistachio nuts, cane sugar, sunflower oil, fats from coconut and cocoa, skimmed milk and whey powders, sunflower lecithin, and vanilla.

No artificial colors, no artificial flavors, no preservatives.

Energy, 279 kcal
Fat, 20g
-of which: Saturates, 2g
-of which: Trans Fat, 0g
Carbohydrate, 20g
-of which: Sugars, 19g
-of which: Added Sugars, 15g
-of which: Fibre, 2g
Protein, 5g
Cholesterol, 1mg
Sodium, 23mg
Vitamin D, 0mcg
Calcium, 69mg
Iron, 1mg
Potassium, 215mg

Our family farms sit on the volcanic slopes of Mount Etna in Sicily, Italy. The same families. The same trees. Volcanic soil, centuries old.

Pistachio season comes once a year — harvested by hand, exactly when the time is right.

The pistachios are harvested, slow-roasted, and stone-ground into a fine powder.

Made by hand, in small batches — no blades, no shortcuts. Nothing rushed.

What comes out of the mill goes straight into the jar. What leaves Sicily is what arrives in your pantry.

What's the difference between pistachio cream and pistachio butter?
Pistachio cream is smooth, silky, and ready to spread straight from the jar. Pistachio butter is thicker and denser like peanut butter and can separate over time.

Why isn't it bright green?
Only artificial coloring produces that vivid green. Our cream reflects the natural color of pistachios — a golden green, nothing added, nothing hidden.

How do I use pistachio cream?
However you'd treat a jar this good — spread on warm toast or brioche, stirred into your morning coffee, swirled into yogurt, or spooned straight over gelato. Whip it into frosting or fold it into pastry cream, and it does the work of an expensive bakery ingredient for the price of a spoon.

Does it need to be refrigerated?
No refrigeration needed — made with shelf-stable ingredients like sugar, fat, and powdered milk, so it stores just fine in a cool, dry pantry. Room temperature actually keeps it at its best: soft, silky, and easy to spread. In the fridge, it thickens up to a scoopable cream — a whole different way to enjoy it.

Is it vegan or dairy-free?
No — it contains real milk, which is part of what gives it that rich, rounded flavor

$22
Sicilian Pistachio Cream
$22

from our kitchen to yours

COSÌ COM'È — Just As It Is

Pistachio Cream Latte

The kind of afternoon treat that fixes everything.
Get the Recipe
Pistachio Cream Latte
AL VOLO — Quick & Easy

Pistachio Cream Cantucci

The kind of thing you make once and make forever.
Get the Recipe
Pistachio Cream Cantucci
LA DOMENICA — Sunday Lunch

Pistachio Cannoli

Filled with pistachio cream. Take all the credit.
Get the Recipe
Pistachio Cannoli
FROM THE VOLCANIC SLOPES OF MOUNT ETNA

The same families. The same trees.

Pistachio season comes once a year — harvested by hand, exactly when the time is right.

Discover the Full Pantry