Rows of olive trees along a dirt road on the Tutto Sicilia family farm in Sicily, under a clear blue sky

sicilian ingredients

Where every jar begins—
olives from the Monti Iblei, pistachios from Mount Etna, almonds from Avola, and the citrus, honey and garden produce that fill our pantry.

Olive tree branch backlit by the sun in Monti Iblei, Sicily
Cold-pressed in the Monti Iblei, from our family groves
Sliced Sicilian blood oranges being prepared for marmalade, no pectin — Tutto Sicilia
Sweet Sicilian oranges from our sun-soaked groves
Sicilian pistachios from Mount Etna's volcanic soil
Avola almonds, prized for their delicate sweetness
Pure orange blossom honey from our hives
Sun-dried tomatoes and peppers from our gardens

shop the pantry

cold-pressed, sun-dried, slow-made in sicily.
FROM OUR FAMILY'S LAND
Every ingredient comes from farms our family has known for generations.
Our Story

six ingredients. endless recipes.

Golden fried pizzelle on a paper towel beside an open jar of Tutto Sicilia Sun-Dried Tomato Pâté and a sheet pan of pizzelle topped with sauce and melted mozzarella, on marble
Pizzelle: Easy Sicilian Fried Pizzas for a Weeknight Dinner
Rolled-out crostata dough on a marble counter with ricotta, yellow squash and onion piled in the center, beside a wooden rolling pin, a bowl of ricotta and a jar of Tutto Sicilia Hot Pepper Cream.
Harvest Crostata: A Savory Squash & Ricotta Galette
Baked plum and almond crostata on parchment on a sheet pan, with fresh Italian plums, plum leaves and a small plate of plums on a dark wood table
Frutto d'Autunno — The Sweet Harvest | Plum & Almond Crostata Recipe