From the garden, with the sun still on it
Nothing forgotten. Everything preserved.
In the southernmost corner of Sicily,
August arrives like a verdict.
San Marzano tomatoes vine ripened and bathe in the August Sicilian sun. Calabrian Chilis mature on the vine. And what the garden gives in those few weeks — gets kept the only way worth keeping: slowly, in olive oil, in a jar.

Nonna's Pasta al Pomodoro Piccante

One pan. No shortcuts. Just like that, every time.

also in our pantry

EVERY JAR STARTS IN THE SAME PLACE — SICILY
EXPLORE

Sicilian Pistachio Pesto

The sauce that changes everything.
Fresh Sicilian pistachios prepared for pesto — Tutto Sicilia
EXPLORE

Sicilian Orange Marmalade

Sunshine in a jar.
Sliced Sicilian blood oranges being prepared for marmalade, no pectin — Tutto Sicilia
EXPLORE

Extra Virgin Olive Oil

Where every great meal begins.
Extra Virgin Olive Oil
orto.
When the garden peaks, you don't let it go.
Sundried slowly in the August sun. The tomato caught sweet. The pepper caught hot.

All of summer in two jars.
SUN DRIED TOMATO PATÉ
HOT PEPPER CREAM

the kitchen garden

RECIPES WORTH MAKING, EVERY SINGLE WEEK.