Where every great meal begins.
We never measure. We never run out.
Olive tree branch backlit by the sun in Monti Iblei, Sicily

IT'S ALREADY YOURS

 

Spend $75 — Get a Free Bottle of Olive Oil

No code needed. Through October 31st.

salmoriglio —

The sauce she put on everything. And we mean everything.
Get the Recipe
Hand-harvesting olives at the Monti Iblei groves

Once a year.

In the Hyblaean Mountains of southeastern Sicily, the olives are harvested once a year — by hand, in October and November, when the fruit is perfectly ripe. Pressed within hours of picking. Traditionally first pressed, cold pressed, and unfiltered.
Nothing added. Nothing removed.

also made with our olive oil

EVERY JAR STARTS IN THE SAME PLACE — SICILY
MADE WITH OUR OLIVE OIL

Hot Pepper Cream

A little fire goes a long way. Nonna knew exactly how much.
Calabrian peppers drying in the sun before processing
MADE WITH OUR OLIVE OIL

Sicilian Pistachio Pesto

Olive oil, pistachios, salt. Three ingredients. Nothing else needed.
Sicilian Pistachio Pesto
MADE WITH OUR OLIVE OIL

Sun Dried Tomato Paté

Sicilian summer, captured in a jar. Add it to everything.
Sun Dried Tomato Paté
iblea.
There is olive oil.
And then there is olive oil cold pressed in November —
From our olive groves in the Hyblaean Mountains of Sicily,
that makes everything you cook, taste more like itself.
MEET THE OLIVE OIL