Where every great meal begins.
We never measure. We never run out.
salmoriglio —
The sauce she put on everything. And we mean everything.
Once a year.
In the Hyblaean Mountains of southeastern Sicily, the olives are harvested once a year — by hand, in October and November, when the fruit is perfectly ripe. Pressed within hours of picking. Traditionally first pressed, cold pressed, and unfiltered.
Nothing added. Nothing removed.
also made with our olive oil
EVERY JAR STARTS IN THE SAME PLACE.MADE WITH OUR OLIVE OIL
Hot Pepper Cream
A little fire goes a long way. Nonna knew exactly how much.
MADE WITH OUR OLIVE OIL
Sicilian Pistachio Pesto
Olive oil, pistachios, salt. Three ingredients. Nothing else needed.
MADE WITH OUR OLIVE OIL
Sun Dried Tomato Paté
Sicilian summer, captured in a jar. Add it to everything.
iblea.
There is olive oil.
And then there is olive oil cold pressed in November —
From our olive groves in the Hyblaean Mountains of Sicily,
that makes everything you cook, taste more like itself.
From our olive groves in the Hyblaean Mountains of Sicily,
that makes everything you cook, taste more like itself.
