Sunshine in a jar.
Orange blossom air. Sun on the skin. The whole of Sicily.

The Tarocco.

Sicily's queen of oranges.

Sweet, juicy, with a hint of berry that makes you stop mid-bite.

Grown on the rich Sicilian rolling hills, where warm days and cool nights do something extraordinary to the color and flavor.

Nonna's Crostata all'Arancia

The tart that tastes like a Sicilian morning.
Get the Recipe

also in our pantry

EVERY JAR STARTS IN THE SAME PLACE — SICILY
EXPLORE

Sicilian Almond Cream

The Pizzuta d'Avola. Sicily's most celebrated almond.
Sicilian almonds harvested, ready to be ground into cream — Tutto Sicilia
EXPLORE

Sicilian Pistachio Cream

The pistachio, at its absolute best.
Sicilian Pistachio Cream
EXPLORE

Orange Blossom Honey

Gathered once a year. Worth the wait.
Orange Blossom Honey
zagara.
There is marmalade. You know the one.
And then there is marmellata from Sicilian oranges — where the rind holds its edge and the sweetness is balanced.

The whole jar tastes like something that spent all winter becoming exactly this.
MEET THE ORANGE MARMALADE

the citrus kitchen

RECIPES WORTH MAKING, EVERY SINGLE WEEK