The pistachio,
at its absolute best.
Nutty. Aromatic. A little wild. Completely Sicilian.
Nonna's Pistachio Cake
The one she made for birthdays. And Tuesdays.
Pistachio tree in bloom on the slopes of Mount Etna
On the slopes of Mount Etna
Our pistachio trees grow in ancient volcanic soil — the same trees, the same land, the same harvest methods that have existed here for centuries.
The volcano gives them something no other soil can. A depth of flavour. A colour so green it doesn't look real. This is what pistachio tastes like when the mountain does the work.

also in our pantry

EVERY JAR STARTS IN THE SAME PLACE — SICILY
EXPLORE

Extra Virgin Olive Oil

Where every great meal begins.
Extra Virgin Olive Oil
EXPLORE

Orange Blossom Honey

Gathered once a year. Worth the wait.
Orange Blossom Honey
EXPLORE

Sun Dried Tomato Paté

Nothing forgotten. Everything preserved.
San Marzano tomatoes of the fine to be drying in the August Sicilian sun — Tutto Sicilia
oro verde.
There is pistachio.

And then there is Etna's pistachio.
Green skin, a golden heart — and a name that means treasure.
A spoon for the cream & a jar for the rest.
← PISTACHIO CREAM