From the garden — sun-drenched Calabrian peppers, each variety bringing something different to the jar. Extra virgin olive oil. A splash of wine vinegar. Three ingredients that know exactly what they're doing.
Robust at first. Then warm. Then that slow, lingering heat settles in — layered and complex, the way peppers taste when they've ripened all summer under a Sicilian sky. The kind of warmth you lean into.
Once you have a jar, it finds its way into everything. Stirred into pasta, folded into a tomato sauce that suddenly has a soul, spread on a sandwich that didn't know what it was missing. Pair it with our Orange Marmalade — tart orange and slow heat — and you have a sauce that works on everything from chicken to fish.
Tutto Sicilia Hot Pepper Cream pairs with just about everything. Use it straight out of the jar as a spread on sandwiches, pizza, cioppino or nonna’s tomato sauce. Try stirring it in pasta with Tutto Sicilia Extra Virgin Olive Oil and garlic or pair it with Tutto Sicilia Orange Marmalade for a balanced sauce, complementary with beef, chicken, pork or fish.
Tutto Sicilia Hot Pepper Cream pairs with just about everything. Use it straight out of the jar as a spread on sandwiches, pizza, cioppino or nonna’s tomato sauce. Try stirring it in pasta with Tutto Sicilia Extra Virgin Olive Oil and garlic or pair it with Tutto Sicilia Orange Marmalade for a balanced sauce, complementary with beef, chicken, pork or fish.
Hot peppers, extra virgin olive oil, wine vinegar
Hot peppers, extra virgin olive oil, wine vinegar