Handpicked From Family Groves, Then Cold Pressed
Clean and smooth, our Tutto Sicilia Extra Virgin Olive Oil is a full-bodied and full-of-flavor finishing oil. Fresh, robust and olive-y, it finishes with a tame peppery note.
Born in the Protected Designation of Origin, Monte Iblei mountains, you can almost taste the Mediterranean sea air that nurtures the growth of our magnificent olives. Handpicked from the family groves of Tutto Sicilia, the olives are immediately cold pressed using traditional methods to bring out the distinct flavor of our high-quality, unfiltered Tutto Sicilia Extra Virgin Olive Oil.
The centerpiece of the Mediterranean diet, extra virgin olive oils have been found through studies to exhibit disease-fighting antioxidants, antimicrobial, anticancer and anti-inflammatory properties.
Note: Some sediment may be evident at the bottom of the bottle. That’s how you know it’s the good stuff!
Learn what goes into our Extra Virgin Olive Oil and some ideas on how to use it to transform your dishes.
HOW TO USE IT
On everything! Dress a salad, top your favorite pasta dish, drizzle on your soup or create a simple dip for bread to accompany cheese, olives, assorted fruit and cured meats.
Extra virgin olive oil