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Pure ingredients. Classic Recipes. Tutto Taste.
Our products are based on beloved, traditional Sicilian recipes.
Born and Raised in Sicily
Grown under the golden Mediterranean sun and in the mineral-dense volcanic soil of Mt. Etna, Sicilian ingredients are uniquely notable for their purity and earthly richness. Straight-from-the-vine freshness, showcased in flavor-packed time-honored recipes, our pure ingredients make for a superior Tutto Sicilia taste.
WHAT our customers are saying
I was today years old when I realized what pesto could be. Thank you, or grazie, for your incredible, distinctive, Pesto di Pistacchio Siciliano.
Everything is incredible! So flavorful and smooth. We ate the Sun Dried Tomato Paté straight out of the jar.
RECIPES
Quick recipes so you can get back to spending the most of your time with those who matter most.
Protein-Packed Pesto Avocado Toast, Made in 2 Ways
These recipes using Tutto Sicilia as ingredients were developed by Amee Vora and featured on her Instagram account.
Prosciutto & Parmesan with Orange Blossom Honey Drizzle
The best cheese boards show off both delicate and strong flavors, with fruit to complement them all. In this recipe,...
Extra Virgin Olive Oil and Italian Herb Bread Dip
Best with crusty bread, this is a flavorful and easy addition to your Italian charcuterie board. Be sure to use quality...
Protein-Packed Pesto Avocado Toast, Made in 2 Ways
These recipes using Tutto Sicilia as ingredients were developed by Amee Vora and featured on her Instagram account.
Prosciutto & Parmesan with Orange Blossom Honey Drizzle
The best cheese boards show off both delicate and strong flavors, with fruit to complement them all. In this recipe, we’ve used our Tutto Sicilia Sicily Orange Blossom Honey to give a distinct contrast yet balance to the parmesan and prosciutto, enhancing each. Serve this with our Tutto Sicilia Extra Virgin Olive Oil and crusty Italian bread.
Extra Virgin Olive Oil and Italian Herb Bread Dip
Best with crusty bread, this is a flavorful and easy addition to your Italian charcuterie board. Be sure to use quality balsamic vinegar that will add a note of sweetness to the experience.