Sun Dried Tomato Paté

Name: Sun Dried Tomato Paté
Rating: 5.00 (1 reviews)

CAPULIATO ALLA SICILIANA · SICILY

From the garden — San Marzano tomatoes grown under the Sicilian sun, picked at peak season and dried the traditional way. Concentrated, vivid, and deeply savory. The kind of flavor that makes everything taste like it took all day.

At the Table — Spread generously on good bread with a crumble of ricotta salata and a little citrus zest over the top.In the Kitchen — Stir a spoonful into the olive oil when making bread salad — it pulls the whole thing together.On Everything — Blend with sour cream, a little oregano, garlic and olive oil for an impromptu capuliato dip with whatever is on the table.Nonna's Way — A small spoonful tucked into a sauce, folded into a ragù, stirred into pasta at the last moment. Sometimes you just have to feel it.

Size

6.8 oz

$17

From the garden — Sicilian San Marzano tomatoes, sun-dried at peak season, then blended with extra virgin olive oil, basil, garlic, parsley and a splash of wine vinegar. Everything the summer had to offer, preserved in a jar.

Bright at first. Then the layers arrive — sweet tomato, warm garlic, a thread of vinegar that keeps everything alive. This is what a tomato tastes like when the sun has done all the work.

Stir into pasta, spread on a panino, spoon onto pizza before it goes in the oven. Try it on grilled eggplant, fold it into a vinaigrette, or use it as the base of a sauce that tastes like it simmered all afternoon. It didn't. That's the whole secret.

Serving size, 1.7 oz (47 g)
Servings per container, 21
Calories, 195
Total Fat, 13.9g (17.8%)
- of which: Saturated Fat, 2.2g (11.1%)
- of which: Trans Fat, 0g
Cholesterol, 0mg (0%)
Sodium, 184mg (8%)
Total Carbohydrate, 12.8g (4.6%)
- of which: Dietary Fiber, 4.0g (14.1%)
- of which: Total Sugars, 8.8g
- of which: Added Sugars, 0g (0%)
Protein, 4.2g
Vitamin D, 0mcg (0%)
Calcium, 37.6mg (2.9%)
Iron, 5.4mg (30.2%)
Potassium, 13.7mg (0.3%)

How much should I use per serving?
A tablespoon per serving is a good starting point for pasta or bruschetta.

How should I store it, and how long does it last once opened?
Refrigerate after opening and use within a few weeks for best flavor.

Is it vegan, gluten-free, or dairy-free?
Vegan, certified by The Vegan Society. No known allergens.

Where is this made, and how?
Made in Sicily from sun-dried San Marzano tomatoes, extra virgin olive oil, basil, garlic, parsley, and wine vinegar — about 60% tomato content.

What's the best way to use it?
Stir into pasta, spread on bruschetta, or use as a pizza base.

Sun Dried Tomato Paté

$17

from our kitchen to yours

COSÌ COM'È — Just As It Is

Before Dinner Even Starts

The jar open on the counter. That's how it begins.

Get the Recipe

AL VOLO — Quick & Easy

Pasta Alla Norma's Cousin

Stir it in. Ten minutes. Sicily on a plate.

Get the Recipe

LA DOMENICA — Sunday Lunch

The Base Layer

Sun Dried Tomato Paté does the quiet work.

Get the Recipe

FROM THE GARDEN, SICILY

Dried slowly under an open Sicilian sky.

The same family garden as our Hot Pepper Cream. The same sun. Peak season, every time.

Discover the Full Pantry

Sun Dried Tomato Paté