Pistachio Cream Cannoli

Pistachio Cream Cannoli

For the sweet tooth in all of us, we’ve modified a traditional Sicilian recipe to include extra pistachios, with our Tutto Sicilia Sicilian Pistachio Cream added to this sensational signature dessert. 


Serves: 6-8

Prep Time: 10-15 minutes


16 ounces ricotta cheese 

1 teaspoon vanilla extract 1 teaspoon

3-4 tablespoons Tutto Sicilia Sicilian Pistachio Cream 

dark chocolate chips

¼ cup confectioners’ sugar 

6-8 cannoli shells


How to Make

In a large bowl, mix all the ingredients except for confectioners’ sugar and the chocolate chips together. Whip until smooth. Taste for sweetness and pistachio flavor. Add confectioners’ sugar if desired, or more Tutto Sicilia Sicilian Pistachio Cream. Once combined, then add in the chocolate chips and stir gently. 

Using a pastry bag or a plastic bag with the corner cut, fill the cannoli shells with the cannoli cream. Once filled, dip each end in either chopped pistachios, dark chocolate chips, or both!

Dust the cannoli lightly with confectioners’ sugar and serve. 

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