Best with crusty bread, this is a flavorful and easy addition to your Italian charcuterie board. Be sure to use quality balsamic vinegar that will add a note of sweetness to the experience.
Prep Time: 5 minutes
½ cup Tutto Sicilia Extra Virgin Olive Oil
2 teaspoons Italian seasoning
2 teaspoons garlic, minced
1 teaspoon Italian parsley, chopped
½ - 1 teaspoon red pepper flakes
salt and freshly ground pepper
1-2 tablespoons balsamic vinegar
How to Make
Pour Tutto Sicilia Extra Virgin Olive Oil into a serving bowl and add the Italian seasoning, garlic, Italian parsley, red pepper flakes and a generous amount of salt and freshly ground pepper. Lastly, add in the balsamic vinegar.