Pistachio pesto jar — Tutto Sicilia
Fresh Sicilian pistachios prepared for pesto — Tutto Sicilia
Pistachios growing near Bronte, Sicily and Mount Etna — Tutto Sicilia
Pistachio pesto tossed with pasta, ready for a bite on the fork — Tutto Sicilia
Sicilian Pistachio Pesto
Sicilian Pistachio Pesto

Sicilian Pistachio Pesto

PESTO DI PISTACCHIO · MT. ETNA, SICILY

Four ingredients. Mount Etna pistachios, extra virgin olive oil, sea salt, black pepper. In Sicily they call the pistachio “green gold” — one taste of this pesto and you'll understand the name.
How to use Sicilian Pistachio Pesto FROM OUR PANTRY TO YOURS
At the Stove — For a simple lunch, add a couple of spoonfuls to freshly boiled pasta. Warm in the pan until everything comes together.At the Table — Stir a spoonful into a simple vinaigrette. Your condimento al pistacchio is ready.Morning Moment — Mix a spoonful into cream cheese and spread generously over warm toast.Nonna's Way — A little spooned over a soft boiled egg, split warm and open on the plate.
Size
$30

Sicilian pistachio pesto from the volcanic slopes of Mount Etna — chopped pistachios, cold pressed extra virgin olive oil, sea salt, black pepper. Four ingredients. Each one earning its place.

Bright at first. Then the pistachio comes forward — sweet, a little peppery, unmistakably itself. This is what pesto tastes like when the nut does all the work. No basil. No garlic. No cheese. The Sicilians start with the purest of ingredients and create magical dishes from there.

Toss through warm pasta. Spread on grilled bread. Spoon over burrata. Smother over salmon before it goes in the oven. Pistachio pesto has a way of making family favorites taste like they just came back from somewhere wonderful.

Sicilian pistachio nuts, extra virgin olive oil, sea salt, black pepper

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Our pistachios grow on the volcanic slopes of Mount Etna

The same families, the same trees, harvested by hand once every two years.

The volcanic soil here is unlike anywhere else on earth. You taste it in every jar.

Stone-ground pistachios.
Cold pressed olive oil from our own groves.
Sea salt.
Black pepper.

Nothing heated. Nothing rushed.

Four ingredients that know exactly what they're doing.

$30
Sicilian Pistachio Pesto
$30

From Our Kitchen to Yours

Recipes for simple, unhurried moments — and the Sunday lunch worth gathering for.
COSÌ COM'È — Just As It Is

Any Night Pasta

Any pasta. Any night. One jar.
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Pistachio pesto tossed with pasta, ready for a bite on the fork — Tutto Sicilia
AL VOLO — Quick & Easy

Pizza al Pistacchio

Skip the tomato sauce entirely.
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Pizza al Pistacchio
LA DOMENICA — Sunday Lunch

Pesto Braided Bread

Pistachio pesto, braided into bread. Pull it apart slowly.
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Pesto Braided Bread
FROM THE VOLCANIC SLOPES OF MOUNT ETNA

Green gold. Harvested once every two years.

The same families. The same trees. The volcanic soil does everything else.

Discover the Full Pantry