Four of Sicily's sweetest ingredients, together for autumn.
Almond Cream from the celebrated Pizzuta d'Avola groves above Avola and Noto — the almond Sicily has been growing since before anyone was counting. Rich, pale, and the classic base for Sicilian granita di mandorla.
Pistachio Cream from the volcanic slopes of Mount Etna — the pistachio that grows in mineral-rich soil and tastes like nowhere else on earth. Vivid, green, unmistakable.
Orange Marmalade made from whole Sicilian blood oranges — deep amber, sweet and bitter at once, the kind of fruit that makes you reconsider the word orange.
Orange Blossom Honey harvested from the flowering citrus groves of eastern Sicily during the three weeks each spring when the blossoms bloom. Sweet, floral, the finishing touch on everything.
A season of baking, gathered as Sicily's frutti d'autunno.
One of the most surprising and beautiful Sicilian food gifts you can give — for a birthday, a host, a friend who deserves a warm kitchen on a cold afternoon. Or to yourself, of course.