Sicilian sun dried tomato paté jar — Tutto Sicilia
San Marzano tomatoes of the fine to be drying in the August Sicilian sun — Tutto Sicilia
Sun dried tomatoes being prepared in Sicily — Tutto Sicilia
Sun Dried Tomato Paté
Sun Dried Tomato Paté

Sun Dried Tomato Paté

CAPULIATO ALLA SICILIANA · SICILY

From the garden — San Marzano tomatoes grown under the Sicilian sun, picked at peak season and dried the traditional way. Concentrated, vivid, and deeply savory. The kind of flavor that makes everything taste like it took all day.
How to use Sun Dried Tomato Paté FROM OUR PANTRY TO YOURS
At the Table — Spread generously on good bread with a crumble of ricotta salata and a little citrus zest over the top.In the Kitchen — Stir a spoonful into the olive oil when making bread salad — it pulls the whole thing together.On Everything — Blend with sour cream, a little oregano, garlic and olive oil for an impromptu capuliato dip with whatever is on the table.Nonna's Way — A small spoonful tucked into a sauce, folded into a ragù, stirred into pasta at the last moment. Sometimes you just have to feel it.
Size
$17

From the garden — Sicilian San Marzano tomatoes, sun-dried at peak season, then blended with extra virgin olive oil, basil, garlic, parsley and a splash of wine vinegar. Everything the summer had to offer, preserved in a jar.

Bright at first. Then the layers arrive — sweet tomato, warm garlic, a thread of vinegar that keeps everything alive. This is what a tomato tastes like when the sun has done all the work.

Stir into pasta, spread on a panino, spoon onto pizza before it goes in the oven. Try it on grilled eggplant, fold it into a vinaigrette, or use it as the base of a sauce that tastes like it simmered all afternoon. It didn't. That's the whole secret.

Sun-dried tomatoes, extra virgin olive oil, basil, garlic, parsley, wine vinegar

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Our San Marzano tomatoes grow in the same Sicilian garden as our hot pepper cream — the same family, the same sun, the same season.

Picked at peak ripeness and dried the traditional way, slowly, under open sky.

The sun is the ingredient.

San Marzano tomatoes, sun-dried at peak season.

Everything blended together and put straight into the jar — Extra virgin olive oil, basil, garlic, parsley, a splash of wine vinegar.

Nothing is rushed.

$17
Sun Dried Tomato Paté
$17

From Our Kitchen to Yours

Recipes for a simple, unhurried moments to a Sunday lunch shared with family
COSÌ COM'È — Just As It Is

Before Dinner Even Starts

The jar open on the counter. That's how it begins.
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Before Dinner Even Starts
AL VOLO — Quick & Easy

Pasta Alla Norma's Cousin

Stir it in. Ten minutes. Sicily on a plate.
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Pasta Alla Norma's Cousin
LA DOMENICA — Sunday Lunch

The Base Layer

Sun Dried Tomato Paté does the quiet work.
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The Base Layer
FROM THE GARDEN, SICILY

Dried slowly under an open Sicilian sky.

The same family garden as our Hot Pepper Cream. The same sun. Peak season, every time.

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