The Harvest Collection
Spoonful of Sicilian extra virgin olive oil on a marble surface
The Harvest Collection
The Harvest Collection
Spoonful of Sicilian sun-dried tomato paté on a marble surface.
Bottle of Tutto Sicilia Extra Virgin Olive Oil
Jar of Tutto Sicilia Hot Pepper Cream
Pistachio pesto jar — Tutto Sicilia
Jar of Tutto Sicilia Sicilian Sun-Dried Tomato Paté
Bread dipped in olive oil, served in a small bowl
Hot pepper cream on bread, served on a plate with a spoon
Pistachio pesto on bread, served on a plate with a spoon
Plate of sun-dried tomato paté smeared on bread with a butter knife, ready to eat

The Harvest Collection

LA RACCOLTA · UN AUTUNNO ABBONDANTE

Four of Sicily's savory ingredients — extra virgin olive oil, hot pepper, tomato, and pistachio. Gathered for a hearty autumn.

Spoonful of Sicilian extra virgin olive oil on a marble surface
Spoonful of Sicilian pistachio pesto on a marble surface
Spoonful of Sicilian sun-dried tomato paté on a marble surface.
Spoonful of Sicilian orange blossom honey on a marble surface
$101

 

Four pantry essentials from Sicily's autumn harvest — extra virgin olive oil, hot pepper, tomato, pistachio.

Extra Virgin Olive Oil from a co-op of Sicilian growers across several DOP zones, including the Monti Iblei — pressed within hours of harvest, when the olives are still green. The oil that makes everything taste more like itself.

Hot Pepper Cream made from sun-drenched Calabrian peppers, cut with extra virgin olive oil and a splash of wine vinegar — three ingredients that know exactly what they're doing.

Sun Dried Tomato Paté made from August tomatoes, split and dried slowly in the Sicilian sun the way they always have been — concentrated, earthy, deeply savory.

Pistachio Pesto from the volcanic slopes of Mount Etna, where the soil is rich and the summers are dry and the pistachios that grow there taste like no other pistachio on earth.

Gathered for the season — Sicily's autumn table.

One of the most generous Sicilian food gifts you can give — for a housewarming, a host, a friend who deserves a table worth sitting at. Imported from Sicily. Ships in glass, never plastic.

Sicilian Extra Virgin Olive Oil, 16.9 fl oz — Cold-pressed and unfiltered from the Monti Iblei mountains. For every pan, every pour, every finish.

Sicilian Pistachio Pesto, 6.8 oz — Made from Mount Etna pistachios. Transforms pasta in the time it takes to boil water.

Sicilian Sun Dried Tomato Paté, 6.8 oz — Tomatoes dried under the August sun. The secret ingredient you'll stop keeping secret.

Sicilian Orange Blossom Honey, 8.8 oz — Wildflower honey from the slopes of Etna. The finish that makes everything taste intentional.

All Tutto Sicilia products ship carefully packed to protect the glass. Every jar arrives exactly as it left Sicily — sealed, whole, and ready for your table or theirs.

Need it to arrive as a gift? Add a note at checkout. We'll make sure it feels like one.

Everything ships in glass, never plastic.

All Tutto Sicilia products are shelf-stable. Keep unopened jars in a cool, dry place. Once opened, the marmalade and products packed in oil should be refrigerated. Olive oil is best stored at room temperature, away from direct light and heat.

Tutto Sicilia is a carefully sourced collection of specialty foods from one Italian island — brought to your table directly from our Sicilian family farms by founder David Prutch and his family.

Every product is made the way it has always been made in Sicily. No shortcuts. No substitutions. Just the ingredient, the method, and the place it came from.

From our family to yours.

$101
The Harvest Collection
$101

what's inside — and what to make

EVERYTHING INCLUDED & GREAT RECIPES TO GET YOU STARTED
INCLUSO — Included in this Bundle

Extra Virgin Olive Oil

The bottle that lives on the counter.
Extra virgin olive oil bottle — Tutto Sicilia
INCLUSO — Included in this Bundle

Hot Pepper Cream

A little heat, right where you need it.
Jar of Tutto Sicilia Hot Pepper Cream
PANI — BREADS & BAKED GOODS

Sicilian Savory Crostata — Onion, Squash & Ricotta Recipe

Not fancy. Just the harvest that needs using up.
Sicilian Savory Crostata — Onion, Squash & Ricotta Recipe
COSÌ COM'È — Just As It Is

Should You Toast It?

Crusty bread. Pistachio pesto. Outside before 9am.
Should You Toast It?
INCLUSO — Included in this Bundle

Sicilian Pistachio Pesto

Not what you expect. Better than you remember.
Pistachio pesto jar — Tutto Sicilia
INCLUSO — Included in this Bundle

Sun Dried Tomato Paté

The harvest, concentrated. Spread it on everything.
Jar of Tutto Sicilia Sicilian Sun-Dried Tomato Paté
THE HARVEST COLLECTION

Gathered for the season — Sicily's autumn table.

Four savory Sicilian pantry essentials, ready for autumn cooking.