Sicilian hot pepper cream jar — Tutto Sicilia
Calabrian chili peppers ripening on the vine, Sicily — Tutto Sicilia
Calabrian chilis harvested and prepared in Sicily — Tutto Sicilia
Hot pepper cream with tomato ready to cook with — Tutto Sicilia
Hot Pepper Cream

Hot Pepper Cream

CREMA DI PEPERONCINO · SICILY

Our Hot Pepper Cream is made from several varieties of Calabrian peppers grown under the Sicilian sun — vivid, complex, and warm in a way that builds slowly. The kind of heat that makes everything it touches taste more alive.
HOW TO USE HOT PEPPER CREAM
At the Table — Add a very small spoonful to any soup just before serving to brighten the whole bowl.In the Kitchen — Stir a little into honey and spoon slowly over pizza straight from the oven.On Everything — A small spoonful into a pan of olive oil, then quickly sautéed vegetables over the top.Nonna's Way — Stir into leftovers as they warm in the pan. Nothing is ever wasted.
Size
$16

From the garden — sun-drenched Calabrian peppers, each variety bringing something different to the jar. Extra virgin olive oil. A splash of wine vinegar. Three ingredients that know exactly what they're doing.

Robust at first. Then warm. Then that slow, lingering heat settles in — layered and complex, the way peppers taste when they've ripened all summer under a Sicilian sky. The kind of warmth you lean into.

Once you have a jar, it finds its way into everything. Stirred into pasta, folded into a tomato sauce that suddenly has a soul, spread on a sandwich that didn't know what it was missing. Pair it with our Orange Marmalade — tart orange and slow heat — and you have a sauce that works on everything from chicken to fish.

 

Hot peppers, extra virgin olive oil, wine vinegar

Our Calabrian peppers grow in the same Sicilian sun as everything else in this pantry — the same family farms, the same garden.

Picked at peak season when the heat in the pepper is at its most complex.

We use several varieties, each one earning its place in the jar.

Sun-drenched Calabrian peppers, extra virgin olive oil, a splash of wine vinegar.

Nothing pressed. Nothing forced.

The peppers bring everything — the oil and vinegar just hold it together.

$16
Hot Pepper Cream
$16

from our kitchen to yours

COSÌ COM'È — Just As It Is

Bruschetta al Peperoncino

Good bread, fresh ricotta, a spoonful of heat.
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Bruschetta al Peperoncino
AL VOLO — Quick & Easy

Pasta With Attitude

One jar. Ten minutes. Nobody's complaining.
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Pasta With Attitude
LA DOMENICA — Sunday Brunch

Slow Eggs, Hot Pan

Sunday morning. No rush. A little heat changes everything.
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Slow Eggs, Hot Pan
FROM THE GARDEN, SICILY

The pepper that ripened all summer.

Several varieties, grown under the same sun, harvested at peak heat.

Discover the Full Pantry