Recipes

Golden fried pizzelle on a paper towel beside an open jar of Tutto Sicilia Sun-Dried Tomato Pâté and a sheet pan of pizzelle topped with sauce and melted mozzarella, on marble

Pizzelle: Easy Sicilian Fried Pizzas for a Weeknight Dinner

Pizzelle are little Sicilian fried pizzas: a soft dough, a quick fry in olive oil, and whatever's in the fridge on top. The second recipe in the Tutto Sicilia cook-along through Coming Home to Sicily, and a perfectly quick weeknight...
Rolled-out crostata dough on a marble counter with ricotta, yellow squash and onion piled in the center, beside a wooden rolling pin, a bowl of ricotta and a jar of Tutto Sicilia Hot Pepper Cream.

Harvest Crostata: A Savory Squash & Ricotta Galette
Baked plum and almond crostata on parchment on a sheet pan, with fresh Italian plums, plum leaves and a small plate of plums on a dark wood table

Frutto d'Autunno — The Sweet Harvest | Plum & Almond Crostata Recipe
Coming Home to Sicily cookbook open to the Fall section, showing a two-page photo of Sicilian vineyards and hillside farmland

Cooking My Way Through Sicily's Autumn
Overhead view of a glass bowl with whipped pistachio cream batter and a whisk, surrounded by jars of cane sugar and heavy cream on a marble counter

Wait, That's It? No-Churn Pistachio Cream Gelato
Toasted bread spread with Sicilian pistachio pesto, one bite taken, on a marble surface.

Bread. Pesto. Outside.
Cutting a fresh watermelon with a knife on a clear cutting mat to make gelo di melone, Sicilian watermelon pudding

The Going Became Grace